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Cinnamon Espresso Chocolate Clusters

Ingredients Needed:

½ teas cinnamon
Pinch of espresso powder
Chocolate Clusters 8 oz dark chocolate or dark chocolate chips
1/3 cup dark sweet dried cherries or dried berry medley
1/3 cup whole almonds

Melt chocolate in double boiler or in the microwave until melted.
Chocolate is delicate so watch carefully. Add the cinnamon and espresso powder.
Add nuts and dried fruits.
Mix together and spoon out onto wax paper by heaping teaspoon full.
Let stand until firm about 2 hours or place in refrigerator.

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All recipes created by Luann Alemao, a family and consumer science professional, speaker, consultant, and author.

For more recipes, watch Luann’s television show Get Fit or feel free to Email Luann.

 

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