Place all ingredients in a food processor and pulse into smooth. Add 2 Table spoons of oil and some chicken bouillon , enough to make a paste. Spread on baguette or French roll. Spread on Bread and toast in oven for 4 minutes on Broil or toast cycle.
All recipes created by Luann Alemao, a family and consumer science professional, speaker, consultant, and author. For more recipes, watch Luann’s television show Get Fit or feel free to Email Luann.
