Split peaches or nectarine in half. In food proecessor, blender or just mash the raspberries, add liqueor, yogurt and sugar if necessary. Spoon peaches into individual dishes and spoon sauce over peaches. Garnish with whole raspberries and mint. Makes 4 servings
All recipes created by Luann Alemao, a family and consumer science professional, speaker, consultant, and author. For more recipes, watch Luann’s television show Get Fit or feel free to Email Luann.
