Cilantro Pesto Bread

Ingredients Needed:
  • 2 cups of Cilantro leaves
  • 1 cup fresh spinach
  • 2-3 Tablespoons Parmesan cheese
  • ½ cup walnuts
  • 2-3 Tablespoons soy or olive oil
  • 2-3 Tablespoons chicken broth

Place all ingredients in a food processor and pulse into smooth. Add 2 Table spoons of oil and some chicken bouillon , enough to make a paste. Spread on baguette or French roll.

Spread on Bread and toast in oven for 4 minutes on Broil or toast cycle.
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