Serves: 12 portions Prep: less than 30 minutes I Cook: 5 minutes
Ingredients Needed:
- 4 large ears corn
- 2 avocados, pitted, peeled, and chopped
- 1/2 red onion, chopped
- 1 carton cherry tomatoes, halved
- 1/4 cup chopped cilantro 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1/2 teaspoon grated lime zest
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
NUTRITION INFORMATION 125 calories, 8 g fat, 1 g saturated fat, 0 mg cholesterol, 64 mg sodium, 14 g carbohydrate, 4 g sugars, 4 g fiber, 3 g protein. Wine Pairing: Sauvignon Blanc is a great accompaniment to the corn flavors and avocado because it has the crispness to address the avocado and enough ruit for the corn
